Wild Rice
NATURE’S TRUTH® 100% Whole Grain Wild Rice is a low-fat grain option. Wild rice is native to North America and is not really a rice at all, but an edible seed of semi-aquatic grass. Indigenous communities, where it is grown, consider it to be a sacred food. It is known for its long, dark brown grains that have a chewy texture and a nutty, earthy flavor. Wild rice is very versatile and is often used in salads, stuffng, soups and as a side dish.
Pack/Size: 16oz – Stand Up Zipper Pouch
Lentil Salad With Olive Oil
Combine the lentils, garlic, bay leaf, onion, carrot and water in a large saucepan or Dutch oven. Bring to a boil. Add salt to taste (1 to 2 teaspoons), reduce the heat to low, cover and simmer 35 to 45 minutes until the lentils are tender. Remove from the heat. and discard the onion, carrot, garlic cloves and bay leaf.
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My favorite bean to make chicken verde chili!
Charlotte
Verified Buyer⭐⭐⭐⭐⭐
I cook these all the time. I put a little ham seasoning in, and some dried onion flakes, so good! The next day, they are even better!
Rhonda
Verified Buyer⭐⭐⭐⭐⭐
Yummy beans! If you are looking for great soup beans look no further.


