all natural & good for your health
Red Lentils
NATURE’S TRUTH® Red Lentils are an excellent source of protein and fiber. Red lentils have a rich history of being one of the earliest cultivated crops, dating back 10,000 years in the Middle East. The name comes from their distinct shape and light red tint. Red lentils have a mild, slightly sweeter flavor than regular lentils. They cook quickly and break down into a creamy texture, perfect for soups, stews and curries.
Pack/Size: 16oz – Stand Up Zipper Pouch
The Nature's Truth Recipe Collection...
Lentil Salad With Olive Oil
Combine the lentils, garlic, bay leaf, onion, carrot and water in a large saucepan or Dutch oven. Bring to a boil. Add salt to taste (1 to 2 teaspoons), reduce the heat to low, cover and simmer 35 to 45 minutes until the lentils are tender. Remove from the heat. and discard the onion, carrot, garlic cloves and bay leaf.
“
⭐⭐⭐⭐⭐
Yummy beans! If you are looking for great soup beans look no further.
Jane Travis
Verified Buyer
“
⭐⭐⭐⭐⭐
My favorite bean to make chicken verde chili!
Charlotte
Verified Buyer
“
⭐⭐⭐⭐⭐
I cook these all the time. I put a little ham seasoning in, and some dried onion flakes, so good! The next day, they are even better!
