all natural & good for your health
French Green Lentils
NATURE’S TRUTH® French Greens Lentils are an excellent source of protein and fiber. French green lentils were originally cultivated 2,000 years ago in the volcanic soil of Le Puy, France. They are a small, savory variety known for their earthy, peppery flavor and their firm texture. Since they are fast cooking and keep an al dente bite, they are ideal for salads and side dishes.
Pack/Size: 16oz – Stand Up Zipper Pouch
The Nature's Truth Recipe Collection...
Lentil Salad With Olive Oil
Combine the lentils, garlic, bay leaf, onion, carrot and water in a large saucepan or Dutch oven. Bring to a boil. Add salt to taste (1 to 2 teaspoons), reduce the heat to low, cover and simmer 35 to 45 minutes until the lentils are tender. Remove from the heat. and discard the onion, carrot, garlic cloves and bay leaf.
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I cook these all the time. I put a little ham seasoning in, and some dried onion flakes, so good! The next day, they are even better!
Rhonda
Verified Buyer
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My favorite bean to make chicken verde chili!
Charlotte
Verified Buyer
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Yummy beans! If you are looking for great soup beans look no further.
