all natural & good for your health
Cranberry Beans
NATURE’S TRUTH® Cranberry Beans are an excellent source of fiber and are cholesterol free. Cranberry beans, also known as Roman and October beans, were first cultivated in Columbia as the cargamento bean. Cranberry beans have become a staple in Italian, Portugese, and Latin American cuisines. Their mild flavor, and meaty texture, make them an ideal choice to add in soups, pasta dishes, salads and dips.
Pack/Size: 16oz – Stand Up Zipper Pouch
The Nature's Truth Recipe Collection...
Lentil Salad With Olive Oil
Combine the lentils, garlic, bay leaf, onion, carrot and water in a large saucepan or Dutch oven. Bring to a boil. Add salt to taste (1 to 2 teaspoons), reduce the heat to low, cover and simmer 35 to 45 minutes until the lentils are tender. Remove from the heat. and discard the onion, carrot, garlic cloves and bay leaf.
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My favorite bean to make chicken verde chili!
Charlotte
Verified Buyer
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Yummy beans! If you are looking for great soup beans look no further.
Jane Travis
Verified Buyer
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I cook these all the time. I put a little ham seasoning in, and some dried onion flakes, so good! The next day, they are even better!
