all natural & good for your health
Cannellini Beans
NATURE’S TRUTH® Cannellini Beans are an excellent source of fiber and are cholesterol free. Cannellini beans originated in South America but are now primarily grown in Italy. Immigrants brought them back to Italy during the Columbian Exchange, where they became a staple of Italian cooking. Cannellini beans are a key ingredient in traditional dishes like minestrone and pasta e fagioli. Their creamy texture makes them great to use in stews, soups, salads and dips.
Pack/Size: 16oz – Stand Up Zipper Pouch
The Nature's Truth Recipe Collection...
Lentil Salad With Olive Oil
Combine the lentils, garlic, bay leaf, onion, carrot and water in a large saucepan or Dutch oven. Bring to a boil. Add salt to taste (1 to 2 teaspoons), reduce the heat to low, cover and simmer 35 to 45 minutes until the lentils are tender. Remove from the heat. and discard the onion, carrot, garlic cloves and bay leaf.
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I cook these all the time. I put a little ham seasoning in, and some dried onion flakes, so good! The next day, they are even better!
Rhonda
Verified Buyer
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My favorite bean to make chicken verde chili!
Charlotte
Verified Buyer
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Yummy beans! If you are looking for great soup beans look no further.
