Cannellini Beans
NATURE’S TRUTH® Cannellini Beans are an excellent source of fiber and are cholesterol free. Cannellini beans originated in South America but are now primarily grown in Italy. Immigrants brought them back to Italy during the Columbian Exchange, where they became a staple of Italian cooking. Cannellini beans are a key ingredient in traditional dishes like minestrone and pasta e fagioli. Their creamy texture makes them great to use in stews, soups, salads and dips.
Pack/Size: 16oz – Stand Up Zipper Pouch
Cannellini Bean & Lemon Herb Dip
The creamy texture of cannellini beans makes for a smooth dip that rivals any scoopable blend. Grab you carrots, celery, or pita chips and dive into this zesty, aromatic spread.
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I cook these all the time. I put a little ham seasoning in, and some dried onion flakes, so good! The next day, they are even better!
Rhonda
Verified Buyer⭐⭐⭐⭐⭐
Yummy beans! If you are looking for great soup beans look no further.
Jane Travis
Verified Buyer⭐⭐⭐⭐⭐
My favorite bean to make chicken verde chili!


