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These Marinated Pinto Bean Tacos are healthy, vegan and super simple. With just a few ingredients and 30 minutes, you can have Taco Tuesday at home!

Details:
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 tacos

Ingredients
8 flour tortillas taco sized
2 cans pinto beans drained and rinsed
1 cup salsa
.75 cup vegetable stock
1 white onion diced
½ cup cilantro diced
1 lime juiced
1-2 avocados sliced
1 jalapeño optional

Instructions
Heat a pan over medium heat. Add beans, salsa, vegetable stock. Stir to combine and bring to a boil. 

Lower heat and simmer for 15 minutes, stirring occasionally.
While beans are cooking, combine onions, cilantro and lime juice in a bowl. Stir to combine and set aside.

Place tortillas in a pan over medium-high heat (or over an open flame) and cook until warmed. Layer tortillas with bean mixture, onions & cilantro, jalapeño slices and avocado.